Appetizers - 386 A FUSION OF FINE EATING

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Crab Cake                                    14
Jumbo Lump Crab with celery, red and green pepper served with a creole aioli and a corn, bacon, mushroom and marinated tomato salsa.

Shrimp & Grits                            12
Sautéed Gulf Shrimp and Chorizo over creamy Southern style corn grits with a spicy tomato butter.

Hammock Flatbread                  12
Char-grilled marinated chicken, caramelized onions, pears, spinach, and gorgonzola fondue.

PEI Sautéed Mussels                 11
Mussels simmered in your choice of marinara or garlic white wine butter

Ahi Tuna Tataki                               14
Tuna seared rare with citurs ponzu and sesame oil.

Smoked Salmon Plate*             14
Red and white onion, fresh dill and lemon Dijon vinaigrette.        
Thai Peanut Calamari                12
Flash fried with rice flour, served with mixed vegetables and a Thai Chili Peanut sauce.

Oysters                                        12
Flash fried Apalachicola Oysters served with a creole aioli.

Sautéed Escargot                     11
Tender snail sautéed in garlic, butter, and sherry, served with ciabatta bread.

Gnocchi                                      10
Chef's daily inspiration.

386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
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