Entrées - 386 A FUSION OF FINE EATING

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ENTREES


Petite Filet Mignon                         29
Char-grilled petite tenderloin with a gorgonzola cream and red wine peppercorn demi-glace served with roasted garlic red smashed potato and seasonal veggies.

Boneless Ribeye                            28
Wet Aged Boneless Ribeye served with a roasted tomato chimichurri paired with roasted garlic red smashed potato and seasonal veggies.

Kansas City
Bone-in Pork Chop                        25
Char-grilled bone-in pork chop stuffed with prosciutto, spinach, fontina cheese, smoked collard greens and a red wine peppercorn demi-glace.

New Zealand
Rack of Lamb                                 28
Grilled rack of lamb with horseradish mustard crust and mint chimichurri with roasted garlic red smashed potatoes and seasonal vegetables


Fish of the Day       Market Price
Chef's preparation.

New England
Sea Scallops                                   28
Pan seared Diver Scallops over a prosciutto risotto with a balsamic glaze drizzle.

Grilled Atlantic Salmon                 24
Atlantic salmon grilled and served over parmesan risotto topped with melted goat cheese and spinach.

"386" Chicken                                 22
Chargrilled chicken topped with sundried tomato, goat cheese and fresh basil with white wine

San Fran Cioppino                        26
Sautéed Prince Edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over parmesan risotto.

"386" Noodle Bowl                       22
Chef's daily inspiration.



386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
386-246-0070
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