Crab Cake 14
Twin Jumbo Lump Crab with a Cajun Remoulade.
Shrimp & Grits 12
Sautéed Gulf Shrimp and Chorizo over creamy Southern style corn grits with a spicy tomato butter.
Eggplant Rollatini 10
Ahi Tuna Tataki 14
Tuna seared rare with citurs ponzu and sesame oil.
Flash fried Apalachicola Oysters served with a creole aioli.
Duck Spring Rolls 14
Slowly cooked duck wrapped in a spring roll with Asian vegetables and served with a Hoisin dipping Sauce.
Crispy Calamari 12
Flash Fried with rice flour, served with a lemon pepper aioli and marinara sauce.
Tender snail sautéed in white wine garlic sauce.
Local Alligator 12
Wild-caught, lightly dusted and fried to perfection, served with Creole Aioli.
Rapini & Sausage 12
Rapini and Sausage Sautéed in garlic and olive oil.
Royal Red Shrimp Cocktail 12
Baked Brie 10
Served with fresh fruit and a balsamic glaze.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.