Appetizers Menu 386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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Crab Cake                                    14
Twin Jumbo Lump Crab with a Cajun Remoulade.

Shrimp & Grits                            12
Sautéed Gulf Shrimp and Chorizo over creamy Southern style corn grits with a spicy tomato butter.

Eggplant Rollatini                      10

Ahi Tuna Tataki                               14
Tuna seared rare with citurs ponzu and sesame oil.

Oysters                                        12
Flash fried Apalachicola Oysters served with a creole aioli.

Duck Spring Rolls                             14
Slowly cooked duck wrapped in a spring roll with Asian vegetables and served with a Hoisin dipping Sauce.

Crispy Calamari                                 12
Flash Fried with rice flour, served with a lemon pepper aioli and marinara sauce.

Escargot                                              12
Tender snail sautéed in white wine garlic sauce.

Local Alligator                                    12
Wild-caught, lightly dusted and fried to perfection, served with Creole Aioli.

Rapini & Sausage                               12
Rapini and Sausage Sautéed in garlic and olive oil.

Royal Red Shrimp Cocktail               12

Baked Brie                                          10
Served with fresh fruit and a balsamic glaze.

386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
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