Crab Cake 14
Jumbo Lump Crab with celery, red and green pepper served with a creole aioli and a corn, bacon, mushroom and marinated tomato salsa.
Shrimp & Grits 12
Sautéed Gulf Shrimp and Chorizo over creamy Southern style corn grits with a spicy tomato butter.
PEI Sautéed Mussels 11
Mussels simmered in your choice of marinara or garlic white wine butter
Ahi Tuna Tataki 14
Tuna seared rare with citurs ponzu and sesame oil.
Flash fried Apalachicola Oysters served with a creole aioli.
House Smoked Salmon Dip 14
Blend of fresh Smoked Salmon and Cream Cheese, herbs and spices.
Crispy Calamari 12
Flash Fried with rice flour, served with a pepporoncini aioli and Fra Diavolo sauce.
French Escargot Stuffed Mushrooms 12
Tender snail sautéed in garlic compound then topped over button mushrooms.
Local Alligator 12
Wild-caught, lightly dusted and fried to perfection, served with Creole Aioli.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.