Dessert Menu at 386 a Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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After Dinner Delights

Seasonal Créme Brulee                                         
Rich, creamy custard topped with caramelized sugar.

Pango Rhum Cake
Moist cake soaked in Pango Rhum, hints of vanilla & walnuts.

Seasonal Cobbler
Fresh seasonal fruit topped with crumble and vanilla ice cream.

Italian pastry filled with ricotta and marscapone cheese, mini chocolate chips and sprinkled with chocolate sauce.

Seasonal Cheesecake
Creamy blend of ricotta and cream cheese with a graham cracker crust.

Carrot Cake
Sweet and moist cake with chopped pecans complimented with a cream cheese icing.

Chocolate Lava Cake ala mode
Flourless chocolate cake served warm with vanilla ice cream.



10 Year Tawny Port

386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
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