Entrées Menu for 386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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ENTREES


Petite Filet Mignon                         29
Char-grilled petite tenderloin with a gorgonzola cream and red wine peppercorn demi-glace served with roasted garlic red smashed potato and seasonal veggies.

Boneless Ribeye                            28
Wet Aged Boneless Ribeye served with a roasted tomato chimichurri paired with roasted garlic red smashed potato and seasonal veggies.

Sous Vide Pork Chop                     25
Finished on Char-grill with Red Wine demi-glace and smoked collard greens.  LIMITED AVAILABILITY.

Beijing Beef                                     25
Sautéed Tenderloin tips with Asian vegetables and a spicy Thai Chile sauce.


Fish of the Day       Market Price
Chef's preparation.

Seared
Sea Scallops                                   28
Pan seared Diver Scallops with a balsamic-bacon jam and paired with an herb risotto.

Grilled Atlantic Salmon                 24
Atlantic salmon grilled topped with arugula and goat cheese and finished with an almond beurre blanc.

San Fran Cioppino                        26
Sautéed Prince Edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over parmesan risotto.

"386" Chicken                                 22
Chargrilled chicken topped with sundried tomato, goat cheese and fresh basil with white wine lemon butter.


Truffle Chicken Fettuccine Alfredo                     22
Grilled chicken breasts over pasta with mushroom and creamy truffle cheese sauce.



386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
386-246-0070
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