Entrées - 386 A FUSION OF FINE EATING
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Soups and Salads
Petite Filet Mignon 29
Char-grilled petite tenderloin with a gorgonzola
cream and red wine peppercorn demi-glace
served with roasted garlic red smashed potato
and seasonal veggies.
Boneless Ribeye 28
Wet Aged Boneless Ribeye served with a roasted
tomato chimichurri paired with roasted garlic red
smashed potato and seasonal veggies.
Bone-in Pork Chop 25
Char-grilled bone-in pork chop stuffed with
prosciutto, spinach, fontina cheese, smoked
collard greens and a red wine peppercorn
Rack of Lamb 28
Grilled rack of lamb with horseradish mustard
crust and mint chimichurri with roasted garlic
red smashed potatoes and seasonal vegetables
Fish of the Day
Sea Scallops 28
Pan seared Diver Scallops over a prosciutto risotto
with a balsamic glaze drizzle.
Grilled Atlantic Salmon 24
Atlantic salmon grilled and served over
risotto topped with melted goat cheese
"386" Chicken 22
Chargrilled chicken topped with sundried tomato,
goat cheese and fresh basil with white wine
San Fran Cioppino 26
Sautéed Prince Edward island mussels,
white fish, and scallops in a
spiced tomato broth
over parmesan risotto.
"386" Noodle Bowl 22
Chef's daily inspiration.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
General Site Map
5949 North Oceanshore Blvd
Palm Coast, FL 32137
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