Petite Filet Mignon 31
Char-grilled petite tenderloin with a Bearnaise sauce served with roasted garlic smashed potato and creamed spinach.
Boneless Ribeye 29
Wet Aged Boneless Ribeye encrusted with Blue cheese served with truffle fries and vegetables
Sous Vide Pork Chop 25
Finished on Char-grill with Red Wine demi-glace and smoked collard greens. LIMITED AVAILABILITY.
Pork Shank 26
Finished on Char-grill with a creamy polenta and mushroom demi glace.
San Fran Cioppino 28
Sautéed Prince Edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over parmesan risotto.
Fish of the Day Market Price
Seared Sea Scallops 28
Pan seared Diver Scallops with a lemon garlic sauce and paired with creamy orzo.
Grilled Atlantic Salmon 24
Atlantic salmon grilled topped with spinach and goat cheese and served with Jasmine rice and a lemon beurre blanc.
Truffle Chicken Fettuccine Alfredo 24
Grilled chicken breasts over pasta with mushroom and creamy truffle cheese sauce.
New Zealand Lamb 25
Served curry style with rice and vegetables.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.