386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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Easter Sunday Dinner, 4 Course Meal at 4:00 pm
With Many Options Including:

Lamb Shank Osso Buco
Spiral Ham
Homemade Lasagna
Duck Rolls
Jumbo Crab Shrimp Combo

Foie gras, pan seared and grilled over challa bread with a blueberry compote and topped with a Cabernet demi


Escargot, sauteed in a garlic butter Sherry sauce served with Chiabatta bread


Special not always available- pan sauteed grouper, lightly seasoned served over Spanish rice topped with black bean corn salsa, citrus sour cream and avocado


Special not always available- pan sauteed mahi mahi blackened and served with smokey orzzo


Chef's preparing Boneless Ribeye for the evening dining


Special not always available- garlic and herb marinated oven roasted lobster tail over angel hair pasta with spinach, roasted red pepper, mushrooms in a tarragon cream sauce


Clams Cosmo, appetizers with garlic herb butter house made stuffing and prosciutto


Kansas City bone in pork chop, topped with a peppercorn Cabernet demi and served with bacon braised collard greens and red skinned mashed potatoes


Filet Mignon tartar, seared and served rare with a citrus ponzu broth, dots of siracha, chopped scallions and julienne carrots


strawberry gorgonzola filet salad- spinach and romaine with Plant City strawberries, bleu cheese crumbles, candied pecans, sliced filet mignon and a balsamic vinaigrette


28 - 30 oz. - Tomohawk Ribeye bone in, getting prepped for dinner, usually lightly salted and peppered, served grilled to temperature and with mashed potatoes and vegetable medley


baked, stuffed Dover Sole - stuffed with a bacon, shrimp, spinach bread base stuffing over parmesan risotto, finished with scallions and basil oil garnish

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5949 North Oceanshore Blvd
Palm Coast, FL 32137
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