Our Menu
Appetizers
Calamari
$12.00
Marinated in buttermilk and served with a caper aioli.
Escargot
$12.00
Sautéed in a white wine butter garlic sauce.
Baked Brie
$11.00
Served with fresh fruit and a truffle honey.
Conch Fritters
$12.00
Flash fried with a creole aioli.
Sausage Stuffed Mushrooms
$10.00
Chorizo and cream cheese stuffed mushrooms.
Eggplant Rollatini
$10.00
Italian ricotta mixed with a house-made marinara
Georgia Bank Scallops
$14.00
Pan seared with a balsamic glaze.
Salads
Wedge Salad
$8.00
Iceburg lettuce with bacon, blue cheese crumbles, red onion and tomatoes with a blue cheese dressing.
Roasted Beet Salad
$6.00
Roasted beets with candied pecans and goat cheese with an orange vinaigrette.
Chopped Salad
$7.00
Ham, tomato and Swiss chopped with a white balsamic dressing.
386 Caeser
$6.00
Romaine lettuce with an anchovy based dressing with croutons and parmesan.
Seafood Entrees
Wasabi Salmon
$30.00
Wasabi butter encrusted salmon with a teriyaki and dijon mustard sauce served with parmesan risotto.
San Fran Cioppino
$27.00
Mussels, clams, shrimp & white fish in a fire-roasted tomato broth over parmesan risotto.
Lobster Ravioli
$35.00
Maine lobster stuffed ravioli in a vodka cream sauce.
Sea Scallop Pasta
$32.00
Pan seared sea scallops on a rich truffle alfredo sauce with fettuccine.
Hogfish Putanesca
$30.00
Fresh, flaky whitefish sautéed in a marinara sauce with Kalamata olives, capers, garlic and onion.
Steaks and More
Prime Filet Mignon
$35.00
Grilled with a brandy au Poivre sauce, served with goat cheese mashed potatoes and carrots.
Bone - in Pork Chop
$28.00
Served with a garlic herb butter with parmesan risotto and carrots.
New Zealand Lamb Chops
$30.00
Served with goat cheese mashed potatoes and carrots.
Prime Ribeye
$35.00
Blue cheese encrusted with goat cheese mashed potatoes and carrots.
Crispy Duck
$32.00
Citrus soy glaze and bok choy with goat chees mashed potatoes and carrots.