Our Menu

Fresh calamari, breaded and fried, housemade marinara, and lemon garlic aioli.

White balsamic vinaigrette, red onion, capers, chive, and truffle oil.

Roasted corn poblano succotash, green chili beurre blanc.

Escargot in a white wine compound butter sauce.

Rosemary-infused honey. blackberry compote, and candied walnuts.

Duck confit, hoisin, toasted sesame, cucumber, and coriander.

Italian mild sausage, crimini mushrooms, imported cheeses, and infused compound butter.

Six fresh conch fritters. cajun aioli, and chive.

$5.00 | $8.00 • House-made Caesar, rosemary crostini, and shaved parmesan.

Romaine, mixed greens, gorgonzola, and plant city strawberries.

Bleu cheese dressing, grape tomatoes, red onion, and rendered bacon.

Sherry dijon vinaigrette, candied walnuts, shaved parmesan, and red onion.

Mussels, clams, shrimp, white fish, fire-roasted tomato broth, and parmesan risotto.

Compound butter, crimini mushroom, roasted garlic mash, and carrots.

Roasted garlic herb butter, parmesan risotto, and broccolini.

Mussels, clams, shrimp, calamari, Thai red curry lemongrass, and coconut
milk.

Compound butter, cremini mushroom, roasted garlic mash, and carrots.

Brown butter miso, bok choy, and parmesan risotto.

Citrus soy glaze, bok choy, and roasted garlic mash.

Lemon gremolata, roasted garlic mash, and radicchio salad.

Tortilla-encrusted triggerfish, roasted corn poblano succotash, green chili beurre blanc, and roasted garlic mash.

Bone-in roasted chicken breast, lemon rosemary butter sauce. roasted garlic mash, and broccolini.