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  • Facebook page
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  • Menu
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  • Specials
  • Events
  • Reserve
  • Parties
  • Catering

Our Menu

  • Fall / Winter Menu

Appetizers

Calamari

$12.00
Marinated in buttermilk and served with a caper aioli.

Escargot

$12.00
Sautéed in a white wine butter garlic sauce.

Baked Brie

$11.00
Served with fresh fruit and a truffle honey.

Conch Fritters

$12.00
Flash fried with a creole aioli.

Sausage Stuffed Mushrooms

$10.00
Chorizo and cream cheese stuffed mushrooms.

Eggplant Rollatini

$10.00
Italian ricotta mixed with a house-made marinara

Georgia Bank Scallops

$14.00
Pan seared with a balsamic glaze.

Salads

Wedge Salad

$8.00
Iceburg lettuce with bacon, blue cheese crumbles, red onion and tomatoes with a blue cheese dressing.

Roasted Beet Salad

$6.00
Roasted beets with candied pecans and goat cheese with an orange vinaigrette.

Chopped Salad

$7.00
Ham, tomato and Swiss chopped with a white balsamic dressing.

386 Caeser

$6.00
Romaine lettuce with an anchovy based dressing with croutons and parmesan.

Seafood Entrees

Wasabi Salmon

$30.00
Wasabi butter encrusted salmon with a teriyaki and dijon mustard sauce served with parmesan risotto.

San Fran Cioppino

$27.00
Mussels, clams, shrimp & white fish in a fire-roasted tomato broth over parmesan risotto.

Lobster Ravioli

$35.00
Maine lobster stuffed ravioli in a vodka cream sauce.

Sea Scallop Pasta

$32.00
Pan seared sea scallops on a rich truffle alfredo sauce with fettuccine.

Hogfish Putanesca

$30.00
Fresh, flaky whitefish sautéed in a marinara sauce with Kalamata olives, capers, garlic and onion.

Steaks and More

Prime Filet Mignon

$35.00
Grilled with a brandy au Poivre sauce, served with goat cheese mashed potatoes and carrots.

Bone - in Pork Chop

$28.00
Served with a garlic herb butter with parmesan risotto and carrots.

New Zealand Lamb Chops

$30.00
Served with goat cheese mashed potatoes and carrots.

Prime Ribeye

$35.00
Blue cheese encrusted with goat cheese mashed potatoes and carrots.

Crispy Duck

$32.00
Citrus soy glaze and bok choy with goat chees mashed potatoes and carrots.
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