Our Menu
Starters
Calamari Fritti
$12.00
Fresh calamari, breaded and fried, housemade marinara, and lemon garlic aioli.
Tuna Crudo
$14.00
White balsamic vinaigrette, red onion, capers, chive, and truffle oil.
Louisiana Style Crab Cakes
$13.00
Roasted corn poblano succotash, green chili beurre blanc.
Escargot
$12.00
Escargot in a white wine compound butter sauce.
Baked Brie
$10.00
Rosemary-infused honey. blackberry compote, and candied walnuts.
Peking Duck Bao
$12.00
Duck confit, hoisin, toasted sesame, cucumber, and coriander.
Sausage Stuffed Mushrooms
$10.00
Italian mild sausage, crimini mushrooms, imported cheeses, and infused compound butter.
Conch Fritters
$10.00
Six fresh conch fritters. cajun aioli, and chive.
Salads
386 Caeser
$5.00/+
$5.00 | $8.00 • House-made Caesar, rosemary crostini, and shaved parmesan.
Strawberry Gorgonzola
$9.00
Romaine, mixed greens, gorgonzola, and plant city strawberries.
Wedge
$8.00
Bleu cheese dressing, grape tomatoes, red onion, and rendered bacon.
Radicchio Salad
$9.00
Sherry dijon vinaigrette, candied walnuts, shaved parmesan, and red onion.
Entrees
Cioppino
$26.00
Mussels, clams, shrimp, white fish, fire-roasted tomato broth, and parmesan risotto.
Prime Filet
$35.00
Compound butter, crimini mushroom, roasted garlic mash, and carrots.
Bone in Pork Chop
$28.00
Roasted garlic herb butter, parmesan risotto, and broccolini.
Seafood Curry
$30.00
Mussels, clams, shrimp, calamari, Thai red curry lemongrass, and coconut
milk.
milk.
Prime Ribeye
$32.00
Compound butter, cremini mushroom, roasted garlic mash, and carrots.
Sea Scallops
$30.00
Brown butter miso, bok choy, and parmesan risotto.
Crispy Duck
$32.00
Citrus soy glaze, bok choy, and roasted garlic mash.
Lamb Lollipops
$28.00
Lemon gremolata, roasted garlic mash, and radicchio salad.
Mexican Triggerfish
$28.00
Tortilla-encrusted triggerfish, roasted corn poblano succotash, green chili beurre blanc, and roasted garlic mash.
Lemon Rosemary Roasted Chicken
$26.00
Bone-in roasted chicken breast, lemon rosemary butter sauce. roasted garlic mash, and broccolini.